The kitchen is the heart of the home, but it’s also the hardest to keep clean.
- The Tip: Practice the “Clean-as-you-go” method while cooking. Soak pans immediately and wipe the sink after the last dish is dried.
- The Professional Secret: Use a specialized stainless steel cleaner (or a drop of olive oil on a cloth) to keep your appliances fingerprint-free and glowing.
- The Shiny Fillis Touch: Invite readers to enjoy their weekends and leave the heavy kitchen scrubbing to the professionals.

The best advice I’ve had so far!